Caprese Salad

A white plate topped with tomatoes mozzarella and basil

INGREDIENTS

  • 2 Fresh large tomatoes
  • Fresh mozzarella cheese, pre-sliced
  • Fresh basil leaves
  • Extra virgin olive oil
  • 1 jar store bought basil pesto (I like Classico)
  • Balsamic glaze (or vinegar)
  • Salt and pepper to taste

INSTRUCTIONS

1. Slice tomatoes ~3/4 inch thick. Arrange 4 slices on a platter. 

2. Drizzle extra virgin olive oil and balsamic glaze on tomato slices 

3. Lightly salt & pepper tomatoes 

4. Lather tomatoes with store bought pesto 

5. Lay fresh basil leaves atop tomato slices 

6. Place 1 pre-sliced mozzarella slice atop

7. Drizzle extra virgin olive oil and balsamic glaze on top for added flavor.

8. Garnish with a fresh basil leaf on top


Serve immediately and enjoy your refreshing Caprese Salad!

For more information about our products, please call (850) 545-1257 or email rick@ippolitofoods.com.